1409 North Highland Avenue Northeast, Atlanta, GA 30306 (opens in a new tab) (404) 500-0575
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1409 North Highland Avenue Northeast, Atlanta, GA 30306 (opens in a new tab) (404) 500-0575
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Brunch

Available every Saturday and Sunday from 10:30 AM-2:30 PM, our brunch menu brings a Pacific Rim twist to Virginia Highland. Highlights include chicken and bubble waffles, a bao benedict with smoked gouda fondue, and spicy tuna “toast” on crispy hash browns. Whether you lean sweet, savory, or vegetarian, there’s something for every brunch mood—paired with frozen cocktails, mimosas, Thai basil palomas, or shaken coffees.

See a PDF of our brunch menu here.

TO START

  • OKONOMIYAKI FRIES

    loaded japanese street fries

    egg, soy

  • PERUVIAN CHICKEN GYOZA TACOS

    salsa verde, cotija cheese, crispy gyoza shell

    dairy, wheat

  • AHI TUNA GYOZA TACOS

    cucumber, mango, avocado, wb sauce, nori, sesame, salsa verde, cotija cheese, crispy gyoza shell

    egg, fish, soy, wheat

  • HONG KONG SLIDER

    buttermilk fried chicken, pickles, wb sauce, bao bun

    dairy, egg, soy, wheat

  • CRISPY BRUSSELS

    fried egg, bacon, chinese vinegar, wb sauce, takoyaki, bonito flakes

    egg, fish, soy, wheat

  • ROASTED CAULIFLOWER

    smoked gouda fondue, everything bagel seasoning, crispy shallots, fresh herbs

    dairy, wheat

SALADS & SANDWICHES

  • MORNINGSIDE "COBB"

    romaine, kale, cabbage, cheddar, tomato, radish, cucumber, red onion, chopped egg, bao croutons, warm bacon(less) vinaigrette

    dairy, egg, wheat

  • SPICY MISO-HERB CAESAR SALAD

    romaine, cabbage, kale, pickled jalapeños, cotija, corn, avocado, chips, spicy miso-herb caesar dressing

    dairy, wheat

  • STRAWBERRY FIELDS TOAST

    grilled bread, whipped citrus-herb goat cheese, arugula, strawberries

    dairy

  • AVOCADO TOAST

    grilled bread, smashed citrus avocado, tomato, radish, everything bagel seasoning, sunflower seeds

    soy, vegan

  • SPICY TUNA "TOAST"

    crispy fried hash brown “toasts”, chopped ahi tuna*, avocado, jalapeno, wb sauce, sushi sauce, nori, sesame seeds, side greens

    egg, fish, soy

  • WB SMASH BURGER

    burger stack, tillamook cheddar, special sauce, pickles, slaw on a brioche roll, side crunchy potatoes

    dairy, egg, wheat

  • BREAKFAST SANDWICH

    cheddar cheese scrambled eggs, applewood bacon, hash brown, toasted brioche roll, side crunchy potatoes

    dairy, egg, wheat

BREAKFAST BURRITOS

  • VEGETARIAN

    scrambled eggs, cheddar, seasoned potatoes, guacamole, wb sauce, side greens

    dairy, egg, soy, wheat

  • FRIED CHICKEN

    scrambled eggs, fried chicken, bacon, cheddar, fried egg, seasoned potatoes, wb sauce, side greens

    dairy, egg, wheat

  • HANGER STEAK

    grilled hanger steak, seasoned potatoes, scrambled eggs, cheddar, guacamole, side greens

    dairy, egg, wheat

BRUNCH SPECIALTIES

  • BAO BENEDICT

    bao bun, chicken sausage, poached eggs*, smoked gouda fondue, side crunchy potatoes

    dairy, egg, wheat

  • HONG KONG CHICKEN + WAFFLES

    bubble waffle, buttermilk fried chicken, seasonal fruit, maple syrup

    dairy, egg, wheat

  • FRITTATA-YADA-YADA

    portabello mushrooms, sun dried tomatoes, caramelized onions, whipped citrus-herb cheese, balsamic glaze, grilled bread

    dairy, egg

SIDES

  • CHICKEN SAUSAGE

  • APPLEWOOD SMOKED BACON

  • MIXED GREENS

  • BUTTER TOAST

  • CRUNCHY POTATOES

    dairy

DESSERT

  • KEY LIME BAR

    toasted coconut, graham cracker, macadamia nut crumble

    dairy, egg, tree nut, wheat

  • PINEAPPLE SPICED CAKE

    pineapple and pecan spiced cake with warm berry sauce

    dairy, egg, tree nut, wheat

  • WARM CHOCOLATE BROWNIE

    brownie, strawberry coulis, whipped cream

    dairy, egg

Some items will have limited availability. If you have allergies, please alert us as not all ingredients are listed. Prices are subject to change.
*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

CLASSIC COCKTAILS

  • BLOODY MARIA

    jalapeño infused tequila, lime, house mix

  • BLOODY MARY

    vodka, lime, house mix

  • SALTY DOG

    vodka, grapefruit, chili-lime salt

  • MIMOSA

    bubbly, tangerine

  • NOLA COLD BREW

    bourbon, hoodoo chicory, cold brew

  • midsummer margarita

    mezcal, lime, coconut, lavender agave

  • HUGO SPRITZ

    elderflower, bubbly, seltzer

  • thai basil paloma

    tequila, grapefruit, thai basil, house sour mix*

  • SPICY MEXICO CITY

    jalapeño tequila, lime, house lime cordial

FROZEN COCKTAILS

  • FROSÉ

    rosé, guava, passionfruit

  • UNICORN MOJITO

    flor de cana white rum, lime, house butterfly pea-mint syrup

MOCKTAILS

  • hibiscus raspberry limeade

    lime, hibiscus, raspberry, sparkling water

  • sparkling lavender lemonade

    lemon, lavender, sparkling water

  • COCONUT MOCK-A-RITA

    coconut, lime, jalapeno, house sour mix*

RECENT REVIEW: BRUNCH 

Scott A. on July 22, 2025


Whiskey Bird may be one of the most universally beloved restaurants on North Highland.

Anthony and Chad along with executive chef Joshua put together an exceptional mix of vibrant plates from all over the world.

Unlike some other restaurants, you are not squeezed tight to achieve additional table count.

The atmosphere is refreshing thanks to the friendly team and the artistry on the walls.

The brunch menu rivals that of any in the city. Where to start?  That’s easy, okonomiyaki loaded Japanese street fries.

From there, dig into the Frittata Yada-Yada or the Bao Benedict for a perfect Sunday morning brunch.

In the summer, on a busy Sunday morning, the folks are clutching glasses of wine, waiting for their table and enjoying a lovely Sunday morning conversation. Have they dined at Whiskey Bird before? Yes. And they’ll be dining with Whiskey Bird again and again.

Highly recommended